Green Connect News December 2020
Hi, I’m sure, like me, your inbox is full of end-of-year newsletters so this is just a quick one from me to say… Thank you to all of [...]
Silver beet and Mushroom pasta
Silver beet and Mushroom pasta Ingredients 400 gram pappardelle 1 tablespoon olive oil 1 onion, chopped 200 gram button mushrooms, quartered 1 bunch silver beet, stems removed, leaves finely sliced [...]
Christmas fruits
The Taste of Summer We hope you, and all of your families had a great Christmas, and are gearing up to say goodbye to 2020 in style. We’ve been lucky [...]
One Pot Rigatoni Alfredo with Chicken and Kale
One Pot Rigatoni Alfredo with Chicken and Kale - Serves 4 Great for getting rid of that Kale texture that a lot of people don't enjoy, this way you can [...]
Visit where your food comes from
Come Visit us! The main reason we do veg boxes rather than selling wholesale to Sydney markets, is because we want to build and foster a relationship between the people [...]
Annual Report 2020
In the 2020 financial year, Green Connect: Employed 144 young people and former refugees (more jobs) Kept 102 tonnes of waste out of landfill (less waste) Grew and distributed 35,250kg of [...]
Cooking with fair food over Christmas
Cooking with fair food during Christmas Let’s face it, most Christmas cooking is meat roasts and sweet things – from puddings and cookies to mulled wines and eggnog – but [...]
Tomato & Zucchini bake
Parmesan tomato zucchini bake – Serves 6 Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced (or more zucchini) 5 medium tomatoes, sliced 1/2 cup quality parmesan cheese, shredded 1/2 [...]
Zucchini season
Zucchini Mania It’s amazing the difference weather can make! The first hot spell of the season is always an anxious time. It can typically force the winter veg to ‘bolt’ [...]
Use and value diversity: How permaculture can include people with disabilities
Danny Noonan is a musician living in Dapto, NSW. He’s a keen gardener and climate change activist with Extinction Rebellion. He spoke to Green Connect about how the permaculture community [...]